Aroma of berries, light fresh, peach, toast, fig, cinnamon, and dates
Aperitif, beef carpaccio, fish dish, mussels, smoked salmon
75ml.
The post JEAN-YVES de CARLINI à VERZENAY CUVÉE BLANC de NOIRS GRAND CRU appeared first on FINE BULLE.
]]>Aroma of honey,candied fruits,dried linden, scent of ripe fruits and orange
Aperitif, grilled lobster, cheese, perfect with poultry, dessert
75ml.
The post ETIENNE LEFEVRE à VERZY VINTAGE 2005 GRAND CRU appeared first on FINE BULLE.
]]>Rich nose of plum, pie and boiled sweets mixed exotic fruits, banana, mango, and pomelos
Veal, red meat dish, roast beef, fois gras, mushroom
75ml.
The post ETIENNE LEFEVRE à VERZY CUVÉE PRESTIGE GRAND CRU appeared first on FINE BULLE.
]]>Dried herbs, fragrance of lightly stewed peachs, apricots, and a hint of caramel
Aperitif, smoked duck breast, grill, red meat
75ml.
The post ETIENNE LEFEVRE à VERZY CUVÉE RESERVE CARTE D’OR GRAND CRU appeared first on FINE BULLE.
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