A pale gold with green glints, persistent bubble, complexity with white flowers, citrus, almond and smooth silkiness.
Aperitif, fish, meat, dessert
75ml.
The post CHARLES ELLNER à Epernay VINTAGES PRESTIGE 2006 appeared first on FINE BULLE.
]]>Fruity, nervy, light, perfectly balanced, floral notes on the nose and a very nice tenacity in the mouth.
Perfectly balanced, dedicated for oyster, seafood
75ml.
The post CHARLES ELLNER à Epernay INTERGRAL ‘ZERO SUGAR’ appeared first on FINE BULLE.
]]>A red ruby colour. Delicate on the nose with red fruit aromas
Aperitif, cheese, red fruit dessert
75ml.
The post CHARLES ELLNER à Epernay ROSE BRUT appeared first on FINE BULLE.
]]>Green gold colour, notes of honey, white flowers, full bodied flavour
Chicken, cordon bleu, pork dish, fish, seafood
75ml.
The post CHARLES ELLNER à Epernay BLANC de BLANCS appeared first on FINE BULLE.
]]>Apale gold robe. Fresh on nose delicate flavour of brioche
Aperitif, perfect pairing with fish and poultry.
75ml.
The post CHARLES ELLNER à Epernay PREMIER CRU appeared first on FINE BULLE.
]]>Aroma of berries, light fresh, peach, toast, fig, cinnamon, and dates
Aperitif, beef carpaccio, fish dish, mussels, smoked salmon
75ml.
The post JEAN-YVES de CARLINI à VERZENAY CUVÉE BLANC de NOIRS GRAND CRU appeared first on FINE BULLE.
]]>Aroma of honey,candied fruits,dried linden, scent of ripe fruits and orange
Aperitif, grilled lobster, cheese, perfect with poultry, dessert
75ml.
The post ETIENNE LEFEVRE à VERZY VINTAGE 2005 GRAND CRU appeared first on FINE BULLE.
]]>Open with notes of exotic fruit such as mango,candied orange, vanilla
Aperitif, beef carpaccio, fish, mussels, smoked salmon
75ml.
The post ETIENNE LEFEVRE à VERZY CUVÉE BLANC de NOIRS GRAND CRU appeared first on FINE BULLE.
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